CHOPPED SHELLED WALNUT
Seasoned
| Col 1 | Col 2 |
|---|---|
| PRODUCT | Chopped and roasted Shelled walnut, seasoned with natural spice powders. |
| PACKING | 14 kg. carton boxes with 2 bags (7 kg. ) or 1 bag (14 kg.) Packed in modified atmosphere with Nitrogen. |
| LOAD CAPACITY | 14.000 kgs per 20’ Container |
| TYPES | BASIL, GARLIC, ONION, OREGANO, PEPPER |
| SIZE | 3 to 6 mm predominant |
| BEST BEFORE | 12 months. |
| FORM | Sticks and cubes. 95% mínimum of Walnut into the product. |
| MOISTURE | 5% Maximum. |
| ODOR & TASTE | Walnut characteristic (no rancid)*. |
| ALERGEN | Yes |
NOTE: Walnuts processed on lines exclusively for nuts without gluten trace. Keep the product in its packing, closed, in a cool and dry place and not exposed to sunlight. 100% Natural product.
* It is considered rancid when free acidity is over 1g/100 g (%) of oleic acid in walnut oil.
Predominant Orégano Look
Predominant Basil Look
NUTRITIONAL FACTS Per 100 g
| Col 1 | Col 2 |
|---|---|
| Energy (kcal) | 604.00 |
| Proteins (g) | 19.18 |
| Total fat (g) | 53.10 |
| Saturated fat (g) | 4.34 |
| Monounsaturated fat (g) | 7.71 |
| Polyunsaturated fat (g) | 41.05 |
| Trans fat (g) | 0.00 |
| Cholesterol (mg) | 0.00 |
| Carbohydrates (g) | 12.34 |
| Fiber (g) | 7.53 |
| Sugar (g) | 4.06 |
| Sodium (mg) | 5.80 |
Source: Econut Quality Department – 2018
TOLERANCE OF DEFECTS, IMPURITIES AND FOREIGN MATERIAL
| Col 1 | Col 2 |
|---|---|
| DEFECT | HALVES |
| 1. Mild Dry | 6% |
| 2. Mild Spots | 6% |
| 3. Severe Spots | 4% |
| 4. Severe Dry | 4% |
| 5. Inactive Mold | 4% |
| 6. Insect Damage | 2% |
| 7. Active Mold | 0.5% |
| Total Defects | 6% |
| Shells | 1 u/10 kg |
| Septum | 5 u/10 kg |
| Foreign Material | 0 |
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