CHOPPED SHELLED WALNUT
Natural
| Col 1 | Col 2 |
|---|---|
| PRODUCT | Naturally chopped shelled walnut. |
| PACKAGING | Cardboard box with a 10kg, 12kg or 14kg bag packaged in a modified atmosphere. |
| LOAD CAPACITY | 10,000-14,000 kg per 20' container |
| SIZE | >80% 3 to 6 mm diameter |
| COLOR | >70% Color light |
| SHAPE | Cubes and pieces |
| HUMIDITY | 5% Maximum. |
| ODOR/FLAVOR | Characteristic (not rancid)* |
| ALLERGEN | Yes |
| DURATION | 8 months** |
NOTE: Nuts processed on exclusive lines for Nuts without traces of gluten.
* It is considered rancid when the free acidity counts exceed 1g/100 g (%) of oleic acid in the nut oil.
** Keep this product in its packaging, closed, in a dry place, not exposed to direct sunlight and at a temperature below 20 degrees Celsius.
Predominant Form
Predominant Natural Color
NUTRITIONAL VALUES Every 100 g
| Col 1 | Col 2 |
|---|---|
| Energy (kcal) | 604.00 |
| Proteins (g) | 19.18 |
| Total Fat (g) | 53.10 |
| Saturated Fat (g) | 4.34 |
| Monounsaturated fat (g) | 7.71 |
| Polyunsaturated Fat (g) | 41.05 |
| Trans Fat | 0.00 |
| Cholesterol (mg) | 0.00 |
| Carbohydrates (g) | 12.34 |
| Fiber (g) | 7.53 |
| Total Sugar (g) | 4.06 |
| Sodium (mg) | 5.80 |
TOLERANCE OF DEFECTS, IMPURITIES AND FOREIGN MATERIAL
| Col 1 | Col 2 |
|---|---|
| DEFECT | HALF |
| 1. Mild Dry | 6% |
| 2. Light Stain | 6% |
| 3. Serious Stain | 4% |
| 4. Severe dry | 4% |
| 5. Dormant Mold | 4% |
| 6. Insect Damage | 2% |
| 7. Active Mold | 0.5% |
| Total Defects | 6% |
| Shell | 1 u/10 kg |
| Septum | 5 u/10 kg |
| Foreign material | 0 |
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