SHELLED WALNUT HAND CRACKED
Extra Light Halves
Light halves
| Col 1 | Col 2 |
|---|---|
| PRODUCT | 100% Natural Hand Cracked Dried Shelled Walnut, with >80% of Predominant Color. |
| RAW MATERIAL | CAT I “Extra” |
| INGREDIENTS | Junglans Regia (Walnut) |
| VARIETY | Chandler |
| CALIBER | >32mm |
| PACKING | 10 kg. carton boxes with 2 bags (5 kg.) or 1 bag (10 kg.). Packed in modified atmosphere with Nitrogen. |
| CONTAINER LOAD | 1 FCL ‘20 = 10.000 kg SIZES (u/k) 280 to 330; 330 - 380; 380 - 430; 430 - 480; >480 |
| BEST BEFORE | 12 months. |
| COLOR | Extra Light and Ligh. 80% Minimum of predominant color (Extra Light or Light) Ref. USDA Color Chart. |
| FORM/TYPE | 90% Minimum of predominant type (Halves). |
| MOISTURE | 5% Maximum. |
| ODOR & TASTE | Caracteristic (no rancid)** |
| ALERGEN | Yes |
NOTE: Walnuts processed on lines exclusivelly for nuts without gluten trace. Keep the product in its packing, closed, in a cool and dry place and not exposed to sunlight.
* Halves are considered 7/8 minimum of the intact fruit halves.
** It is considered rancid when free acidity is over 1g/100 g (%) of oleic acid in walnut oil.
Extra Light Halves
Light Halves
NUTRITIONAL FACTS Per 100 g
| Col 1 | Col 2 |
|---|---|
| Energy (kcal) | 604.00 |
| Proteins (g) | 19.18 |
| Total fat (g) | 53.10 |
| Saturated fat (g) | 4.34 |
| Monounsaturated fat (g) | 7.71 |
| Polyunsaturated fat (g) | 41.05 |
| Cholesterol (mg) | 0.00 |
| Trans Fat (g) | 0.00 |
| Carbohydrates (g) | 12.34 |
| Fiber (g) | 7.53 |
| Sugar (g) | 4.06 |
| Sodium (mg) | 5.80 |
| Acid insoluble ash | 1g/kg |
TOLERANCE OF DEFECTS, IMPURITIES AND FOREIGN MATERIAL Per 100 g
| Col 1 | Col 2 |
|---|---|
| DEFECT | HALVES |
| 1. Mild Dry | 6% |
| 2. Mild Spots | 6% |
| 3. Severe Spots | 4% |
| 4. Severe Dry | 4% |
| 5. Inactive Mold | 4% |
| 6. Insect Damage | 2% |
| 7. Active Mold | 0.5% |
| Total Defects | 6% |
| Shells | 1 u/10 kg |
| Septum | 5 u/10 kg |
| Foreign Material | 0 |
GENERAL QUALITY DESCRIPTION AND DECLARATION
– Free of rot, defects or alterations that make it unfit for consumption
– Not markedly dissected, atrophied and withered
– Free of mold filaments visible to the naked eye
– Virtually free of visible foreign matter
– Free of rancidity and/or oily appearance
– Free of abnormal external humidity
– Free of foreign odors and/or flavors
– Free of insects or pest trace.
Source: Econut Quality Department - 2018
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