INSHELL WALNUT
Category 1 (Cat 1)
| Col 1 | Col 2 |
|---|---|
| PRODUCT | Walnut with natural shell “Category 1”. |
| PACKAGING | 10 and 25 kg bags, boxes, etc. |
| CONTAINER LOAD | 1 FCL ‘20 = 10,000 kg |
| DURATION | 12 months. |
| SIZES | <30, >30, >32, >34, >36 and separate. |
| DISCALIBRATION | 10% Maximum* |
| MOISTURE | 5% Maximum in pulp. |
| ODOR AND FLAVOR | Characteristic (not rancid)** |
| ALLERGEN | Yes |
NOTE: Nuts processed on exclusive lines for Nuts without traces of gluten. Keep this product in its packaging, closed, in a cool, dry place and not exposed to direct sunlight.
* Review the Chilean Standard 528 NCC available on our website
** It will be considered rancid when the free acidity counts exceed 1g/100 g (%) of oleic acid in the nut oil.
NUTRITIONAL VALUES Every 100 g
| Col 1 | Col 2 |
|---|---|
| Energy (kcal) | 604.00 |
| Proteins (g) | 19.18 |
| Total Fat (g) | 53.10 |
| Saturated Fat (g) | 4.34 |
| Monounsaturated fat (g) | 7.71 |
| Polyunsaturated Fat (g) | 41.05 |
| Trans Fat | 0.00 |
| Cholesterol (mg) | 0.00 |
| Carbohydrates (g) | 12.34 |
| Fiber (g) | 7.53 |
| Total Sugar (g) | 4.06 |
| Sodium (mg) | 5.80 |
TOLERANCE OF EXTERNAL DEFECTS
| Col 1 | Col 2 |
|---|---|
| 1. Open | 10% |
| 2. Light Stain | 9% |
| 3. Damaged or Broken | 8% |
| 4. Serious Stain | 7% |
| 5. Adhered Hair | 5% |
| Total Defects | 10% |
TOLERANCE OF INTERNAL DEFECTS
| Col 1 | Col 2 |
|---|---|
| 1. Mild Dryness | 15% |
| 2. Dormant Mold | 8% |
| 3. Insect Damage | 5% |
| 4. Severe or Vain Dryness | 8% |
| 5. Active Mold | 2% |
| Total Defects | 15% |
COLOR TOLERANCE
| Col 1 | Col 2 |
|---|---|
| 1. Extra Light & Light | ≥30% |
| 2.Yellow | ≤20% |
| 3. Amber | ≤20% |
Source: Econut Quality Department – 2018
Serr Variety
Chandler Variety
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