Other Dried Fruit
Raisins Golden Seedless
| Col 1 | Col 2 |
|---|---|
| PRODUCT | Raisins made from dehydrated grapes, of the Vitis Vinifera species, seedless, Thompson Seedless variety. |
| ASPECT | Dehydrated fruit, whole, seedless, shiny. |
| COLOR | Yellow – Orange. |
| ODOR | Characteristic to the fruit |
| TEXTURE | Soft meaty. |
| FLAVOR | Own, sweet and slightly acid. |
| SIZES | |
| Jumbo | Máx. 110 u/100gr |
| Large | Máx. 176 u/100gr |
| Medium | Máx. 240 u/100gr |
| Small | Máx. 500 u/100gr |
| BEST BEFORE | 12 months. |
| MOISTURE | 18% Maximum. |
| ADITIVES | |
| Mineral oil | < 1% (Food Grade, Non-GMO, Non-Trans Fat and Non-Allergen) |
| Sulfur Dioxide (SO2) | <2000 ppm |
| PACKAGING | Cardboard box of 5 or 10 kg, with 1 polyethylene bag inside. Palletized or in Bulk for transport. |
| KGS PER CONTAINER | 1 FCL ‘20 = 20.000 kg |
| ALERGEN | No |
General view
Color Range
Main form
DEFECT AND IMPURITIES TOLERANCE
| Col 1 | Col 2 |
|---|---|
| DEFECT | TOLERANCE |
| 1. Under caliber | 20% |
| 2. Damaged | 5% |
| 3. Peduncule | 33 u/ kg |
| 4. Maturity | >80% |
| 5. Fungus | 4% |
| 6. Sugaring | 5% |
| 7. Fruit impurities | 2 u/ kg |
| 8. Plague | Ausencia |
NUTRITIONAL INFORMATION
Values in 100 grams
| Col 1 | Col 2 |
|---|---|
| NAME | AMOUNT |
| Energy | 320 kcal |
| Protein | 2,80 g |
| Fat | 0,46 g |
| Saturated Fat | 0,151 g |
| Polyunsaturated Fat | 0,135 g |
| Monounsaturated Fat | 0,019 g |
| Cholesterol | 0 mg |
| Carbohydrate | 79,52 g |
| Fiber | 4 g |
| Sugar | 59,19 g |
| Sodium | 12 mg |
| Potassium | 746 mg |
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