SHELLED WALNUT PIECES
Hand Cracked
| Col 1 | Col 2 |
|---|---|
| PRODUCT | Natural bulk shelled walnut “pieces” hand cracked. |
| PACKAGING | 10 kg. carton boxes with 2 bags (5 kg.) or 1 bag (10 kg.). Packed in modified atmosphere with Nitrogen. |
| CONTAINER LOAD | 1 FCL ‘20 = 10.000 kg |
| SIZES (mm) | Large Pieces (>13mm), Medium Pieces (6-13mm) Smal Pieces |
| BEST BEFORE | 12 months. |
| COLOR TOLERANCE | 80% Minimum of predominant color Ref. Color Chart CHWC. |
| CUT TOLERANCE | 75% Minimum of predominant cut. |
| FORM/TYPE | 6/8 or less of an entire halve. |
| MOISTURE | 5% Maximum. |
| ODOR & TASTE | Caracteristic (no rancid)* |
| ALERGEN | Yes |
NOTE: Walnuts processed on lines exclusivelly for nuts without gluten trace. Keep the product in its packing, closed, in a cool and dry place and not exposed to sunlight.
* It is considered rancid when free acidity is over 1g/100 g (%) of oleic acid in walnut oil.
Extra Light-Light Large Pieces
Extra Light-Light Medium Pieces
NUTRITIONAL FACTS Per 100 g
| Col 1 | Col 2 |
|---|---|
| Energy (kcal) | 604.00 |
| Proteins (g) | 19.18 |
| Total fat (g) | 53.10 |
| Saturated fat (g) | 4.34 |
| Monounsaturated fat (g) | 7.71 |
| Polyunsaturated fat (g) | 41.05 |
| Trans fat (g) | 0.00 |
| Cholesterol (mg) | 0.00 |
| Carbohydrates (g) | 12.34 |
| Fiber (g) | 7.53 |
| Sugar (g) | 4.06 |
| Sodium (mg) | 5.80 |
Source: Econut Quality Department – 2018
TOLERANCE OF DEFECTS, IMPURITIES AND FOREIGN MATERIAL
| Col1 | Col2 | Col3 | Col4 |
|---|---|---|---|
| DEFECT | L. PIECES | M. PIECES | SM. PIECES |
| 1. Mild Dry | 6% | 9% | 9% |
| 2. Mild Spots | 6% | 9% | 9% |
| 3. Severe Spots | 4% | 6% | 6% |
| 4. Severe Dry | 4% | 6% | 6% |
| 5. Inactive Mold | 4% | 6% | 6% |
| 6. Insect Damage | 2% | 3% | 3% |
| 7. Active Mold | 0.5% | 0,5% | 1% |
| Total Defects | 6% | 9% | 9% |
| Shells | 0,02% | 0,02% | 0,02% |
| Septum | 0,02% | 0,02% | 0,02% |
| Foreign Material | 0 | 0 | 0 |
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